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Summertime Fried Green Tomato Salad

This colorful salad is bursting with summer flavors. Loaded with sweet peppers, fresh corn, and red onions surrounding crisp fried green tomatoes, this salad is tossed in a tangy green goddess dressing and served with pulled pork or chicken.

The Best Chocolate Chip Cookies

I know, everyone and their grandma claims to have the best recipe for chocolate chip cookies. What sets these cookies apart? You’ll have to keep reading to find out.

Turkey Bacon Club Sandwiches with Brussel Sprout Slaw

A perfect picnic sandwich filled with layers of shaved oven-roasted turkey breast, gouda cheese, bacon, microgreens and a crisp brussel sprout slaw made with granny smith apples, zesty radishes and a homemade honey mustard vinaigrette. Serve on toasted whole-grain bread, a crusty baguette or ciabatta. Whatever bread you choose, you can’t go wrong with this tasty sandwich.

Mocha Hazelnut Latte Biscotti

These Mocha Hazelnut Latte Biscotti are made with dark cocoa, coffee or hazelnut liqueur and ground espresso powder. With a healthy handful of toasted hazelnuts and chocolate-covered espresso beans, you’ll never want your morning cup of coffee without one (or two) of these biscotti alongside it.

Summertime Fried Green Tomato Salad

This colorful salad is bursting with summer flavors. Loaded with sweet peppers, fresh corn, and red onions surrounding crisp fried green tomatoes, this salad is tossed in a tangy green goddess dressing and served with pulled pork or chicken.

| equipment & ingredients |

Cast Iron Pan link [$30] | Nonstick Tongs link [$20]
Textured Bowls link [$13] | Cooling Racks link [$10]

The Best Chocolate Chip Cookies

I know, everyone and their grandma claims to have the best recipe for chocolate chip cookies. What sets these cookies apart? You’ll have to keep reading to find out.

| equipment & ingredients |

KitchenAid Mixer link [$240] | Baking Pan link [$21]
Measuring Cups link [$15] | Cooling Racks link [$11]

Welcome to Frydae—a recipe and food blog by me, Lauren Habermehl. I created this blog as a space where my passion for great food and recipes could come alive. In the kitchen, I love to experiment and try new things believing that life is too short and the world is too big to limit yourself to only what you know. Through this blog, I hope to inspire others to step outside their comfort zone and try something new the next time they’re in their kitchen. Thanks for visiting!

xo lauren

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