fbpx Your SEO optimized title

Citrus Chardonnay Sangria Cake

This light and fruity cake is perfect for spring and summer. A moist citrus cake made with Chardonnay wine is layered with fluffy whipped honey mascarpone cream infused with lemon and orange zest. Amongst the layers of cake and cream is a sweet sangria fruit filling made from ripe berries, peaches, mango and juicy navel oranges.

Breakfast Enchiladas

Filled with spicy chorizo sausage, scrambled eggs, potatoes, poblano peppers and black beans, these enchiladas are topped with an ancho chile verde sauce and lots of melted cheese. After eating this spicy south-of-the-border breakfast, you’ll never want to go back to frozen breakfast burritos again.

Maple Cinnamon Buttermilk Biscuits

Loaded with cinnamon chips and brushed with melted maple butter, these tender, flaky buttermilk biscuits are a delicious treat to serve at your next brunch. Served warm and drizzled with homemade maple icing, you won’t know if you’re eating breakfast or dessert.

Slow Cooker Root Beer Ham

Perfect for holidays, parties and large gatherings, this simple, 3-ingredient ham is made right in your slow cooker. Unlike traditional ham that’s sliced thin, this ham cooks in root beer and brown sugar until tender and then shredded like pulled pork.

Citrus Chardonnay Sangria Cake

This light and fruity cake is perfect for spring and summer. A moist citrus cake made with Chardonnay wine is layered with fluffy whipped honey mascarpone cream infused with lemon and orange zest. Amongst the layers of cake and cream is a sweet sangria fruit filling made from ripe berries, peaches, mango and juicy navel oranges.

| equipment & ingredients |

8-inch Cake Pan link [$19] | Cake Stand link [$25] |
Icing Smoother link [$10] | Cake Server link [$10]

Breakfast Enchiladas

Filled with spicy chorizo sausage, scrambled eggs, potatoes, poblano peppers and black beans, these enchiladas are topped with an ancho chile verde sauce and lots of melted cheese. After eating this spicy south-of-the-border breakfast, you’ll never want to go back to frozen breakfast burritos again.

| equipment & ingredients |

Baking Dish link [$24] | Cheese Grater link [$20] |
Lasagna Pan link [$40] | Cast Iron Skillet link [$30]

Welcome to Frydae—a recipe and food blog by me, Lauren Habermehl. I created this blog as a space where my passion for great food and recipes could come alive. In the kitchen, I love to experiment and try new things believing that life is too short and the world is too big to limit yourself to only what you know. Through this blog, I hope to inspire others to step outside their comfort zone and try something new the next time they’re in their kitchen. Thanks for visiting!

xo lauren

Latest Video

Pin It on Pinterest

Share This