Enjoy corned beef and cabbage on St. Patrick’s day in a fresh new way. These individual Irish pot pies are filled with tender corned beef, cabbage, carrots and potatoes in a creamy sauce and topped with flaky puff pastry.
Enjoy corned beef and cabbage on St. Patrick’s day in a fresh new way. These individual Irish pot pies are filled with tender corned beef, cabbage, carrots and potatoes in a creamy sauce and topped with flaky puff pastry.