Pomegranate Prosecco Sea Scallops with Charred Brussels Sprouts and Creamy Butternut Squash Orzo by Lauren Habermehl February 13, 2020 Delicate, sweet pan-seared scallops are served over a bed of creamy butternut squash orzo topped … Continue Reading 8 comments 0 FacebookTwitterPinterestEmail
Roasted Root Vegetable Vegan Shepherd’s Pie by Lauren Habermehl February 7, 2020 0 FacebookTwitterPinterestEmail
Autumn Apple Butternut Squash Soup by Lauren Habermehl November 30, 2018 0 FacebookTwitterPinterestEmail