Delicate, sweet pan-seared scallops are served over a bed of creamy butternut squash orzo topped with charred brussel sprouts. Then, everything gets drizzled with a decadent pomegranate reduction made with a splash of prosecco and balsamic vinegar.
Delicate, sweet pan-seared scallops are served over a bed of creamy butternut squash orzo topped with charred brussel sprouts. Then, everything gets drizzled with a decadent pomegranate reduction made with a splash of prosecco and balsamic vinegar.