Pomegranate Prosecco Sea Scallops with Charred Brussels Sprouts and Creamy Butternut Squash Orzo by Lauren Habermehl February 13, 2020 Delicate, sweet pan-seared scallops are served over a bed of creamy butternut squash orzo topped … Continue Reading 8 comments 0 FacebookTwitterPinterestEmail
Roasted Root Vegetable Vegan Shepherd’s Pie by Lauren Habermehl February 7, 2020 0 FacebookTwitterPinterestEmail
Caramelized Onion Tarts with Goat Cheese and Prosciutto by Lauren Habermehl January 31, 2020 0 FacebookTwitterPinterestEmail
Chocolate Chip Cookie Bars with Coconut and Pecans by Lauren Habermehl January 24, 2020 0 FacebookTwitterPinterestEmail
Bavarian Ham & Cheese Stuffed Pretzel Wreath by Lauren Habermehl January 10, 2020 1 FacebookTwitterPinterestEmail
Mayo-Rubbed Thanksgiving Turkey with Lemon and Herbs by Lauren Habermehl November 26, 2019 0 FacebookTwitterPinterestEmail
Pumpkin Blueberry Morning Buns with Cream Cheese Icing and Pumpkin Spice Crunch by Lauren Habermehl November 22, 2019 2 FacebookTwitterPinterestEmail
Gnocchi Soup with Italian Sausage, Tuscan Vegetables and White Beans by Lauren Habermehl November 1, 2019 3 FacebookTwitterPinterestEmail
Crispy Baked Chicken with Brown Butter Honey Sauce by Lauren Habermehl October 25, 2019 1 FacebookTwitterPinterestEmail