Watermelon kale salad in a blue bowl topped with fresh mint, feta cheese, blueberries, almonds and broccoli with a side of homemade creamy balsamic dressing
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Watermelon Salad with Kale, Feta, Blueberries and Mint

Nothing says summer like sweet, juicy watermelon. With bright chunks of watermelon, this salad is loaded with crisp kale, fresh broccoli, crunchy almonds, red onion, blueberries and salty feta cheese. It's a marriage of some of my very favorite superfoods for a salad that's full of flavor and nutrition. Tossed in a homemadeĀ vinaigrette, this colorful salad will be a hit at your next summer cookout.
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 10


  • 1/2 cup red onion thinly sliced
  • 3 cups kale roughly chopped
  • 1 1/2 cups watermelon cut into 1-inch cubes
  • 1 cup blueberries
  • 1/4 cup fresh mint
  • 3/4 cup crumbled feta cheese
  • 1 cup broccoli stems removed, florets roughly chopped
  • 1/2 cup almonds sliced or slivered

Creamy Balsamic Vinaigrette

  • 2 tablespoons plain Greek yogurt
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons raw honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Wash and chop the salad ingredients as directed. Then in a large bowl, toss to combine.
    Next, in a mason jar, or container with a tight-fitting lid, combine Greek yogurt, balsamic vinegar, dijon, honey, salt and pepper. Seal the mason jar with its lid and then shake vigorously for 1 minute.
    When ready to serve, pour the dressing over the salad and then toss until evenly coated in the vinaigrette. Serve immediately.