From my mother’s vintage 1976 edition of Better Homes & Gardens “New Cook Book,” this savory jello mold is made with canned tuna, tomato soup, cream cheese, mayonnaise, celery, green pepper, pickle relish and gelatin?! Yes, this is tuna and jello all congealed together. Do not eat this. It’s terrible. Happy April Fools' Day!
1tablespoonunflavored gelatin1 packet
11ouncescondensed tomato soup1 can
7ouncescanned tunadrained and flaked
Soften 1 tablespoon (1 envelope) unflavored gelatin in 1/2 cup cold water. In a saucepan, bring one 11-ounce can of tomato soup to boil; add gelatin; stir to dissolve.Add cream cheese, in chunks; beat with a rotary beater until smooth. Add 1 cup of mayonnaise. Chill mixture until it is partially set.Next, fold in diced green pepper, celery, onions, pickle relish, and tuna. Mix well and then transfer to a ring-shaped jello mold. Chill until firm and then serve (preferably in the garbage).Please don't enjoy.