This luscious, thick cream cheese dressing is what dreams are made of. Ideal for any salad topped with smoked, grilled or cured salmon (lox) this dressing is made with cream cheese, buttermilk, capers, lemon juice, chives and everything bagel seasoning.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad Dressing
Cuisine: American
Servings: 4
Calories: 136kcal
Ingredients
4ouncescream cheesesoftened
3tablespoonsbuttermilkplus additional for thinning, if desired
1tablespoonlemon juice
1/2tablespoonchivesfresh
1teaspooncapersdrained
1/2teaspoongarlicminced
1teaspooneverything bagel seasoning
1tablespoonolive oil
Instructions
In a food processor, blend the softened cream cheese and buttermilk until smooth. Next, add the lemon juice, capers, chives, garlic and everything bagel seasoning. Pulse until well combined and then begin to slowly drizzle in the olive oil. Continue to mix until emulsified and smooth.Check the consistency of the dressing and thin using additional buttermilk, if desired. Once the proper consistency is reached, transfer the dressing to a container with a tight-fitting lid. Refrigerate until ready to serve. For best taste, we recommend chilling the dressing for at least 1 hour or overnight, if possible. Keep refrigerated for up to 4 days.