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Sweets & Treats

Mocha Hazelnut Latte Biscotti

Mocha Hazelnut Latte Biscotti

These Mocha Hazelnut Latte Biscotti are made with dark cocoa, coffee or hazelnut liqueur and ground espresso powder. With a healthy handful of toasted hazelnuts and chocolate-covered espresso beans, you’ll never want your morning cup of coffee without one (or two) of these biscotti alongside it.

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Chocolate Covered Roasted Strawberry Pots de Creme

Chocolate Covered Roasted Strawberry Pots de Creme

Silky smooth honey ginger custard is layered with roasted strawberries and luscious chocolate ganache in this sinfully delicious pots de cream recipe. Perfect for summer, these individual desserts are simple to make and will be a showstopper at your next dinner party, celebration or random Tuesday night alone with your cat.

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Citrus Chardonnay Sangria Cake

Citrus Chardonnay Sangria Cake

This light and fruity cake is perfect for spring and summer. A moist citrus cake made with Chardonnay wine is layered with fluffy whipped honey mascarpone cream infused with lemon and orange zest. Amongst the layers of cake and cream is a sweet sangria fruit filling made from ripe berries, peaches, mango and juicy navel oranges.

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Welcome to Frydae—a food blog by me, Lauren Habermehl. I created this blog as a space where my passion for great food could come alive. Thanks for visiting!

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