fbpx Your SEO optimized title

Pasta & Grains

Lemony Goat Cheese Spaghetti with Garlic Herb Pangrattato

Lemony Goat Cheese Spaghetti with Garlic Herb Pangrattato

This simple pasta dish will quickly become a new favorite with your family. Tender al dente spaghetti noodles are coated in creamy goat cheese infused with bright lemon juice and zest. Then, rustic pangrattato (breadcrumbs) are toasted in melted butter with garlic and herbs and sprinkled over the pasta. Serve this pasta as a main dish with a side of crusty bread or as a side dish to grilled chicken or fish.

read more
Reuben Lasagna

Reuben Lasagna

Combining two classic recipes into one, this delightfully unique Reuben lasagna is made with layers of tender corned beef, tangy sauerkraut, aged Swiss cheese, al dente pasta sheets and 1000 island ricotta caraway cream.

read more


Welcome to Frydae—a food blog by me, Lauren Habermehl. I created this blog as a space where my passion for great food could come alive. Thanks for visiting!

Instagram

Want Recipes?

Pin It on Pinterest