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Citrus Chardonnay Sangria Cake

Citrus Chardonnay Sangria Cake

This light and fruity cake is perfect for spring and summer. A moist citrus cake made with Chardonnay wine is layered with fluffy whipped honey mascarpone cream infused with lemon and orange zest. Amongst the layers of cake and cream is a sweet sangria fruit filling made from ripe berries, peaches, mango and juicy navel oranges.

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Breakfast Enchiladas

Breakfast Enchiladas

Filled with spicy chorizo sausage, scrambled eggs, potatoes, poblano peppers and black beans, these enchiladas are topped with an ancho chile verde sauce and lots of melted cheese. After eating this spicy south-of-the-border breakfast, you’ll never want to go back to frozen breakfast burritos again.

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Maple Cinnamon Buttermilk Biscuits

Maple Cinnamon Buttermilk Biscuits

Loaded with cinnamon chips and brushed with melted maple butter, these tender, flaky buttermilk biscuits are a delicious treat to serve at your next brunch. Served warm and drizzled with homemade maple icing, you won’t know if you’re eating breakfast or dessert.

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Slow Cooker Root Beer Ham

Slow Cooker Root Beer Ham

Perfect for holidays, parties and large gatherings, this simple, 3-ingredient ham is made right in your slow cooker. Unlike traditional ham that’s sliced thin, this ham cooks in root beer and brown sugar until tender and then shredded like pulled pork.

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Welcome to Frydae—a food blog by me, Lauren Habermehl. I created this blog as a space where my passion for great food could come alive. Thanks for visiting!

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