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Chicken & Poultry

Easy Stovetop Coq Au Vin

Easy Stovetop Coq Au Vin

This easy, stovetop version of Coq Au Vin results in tender, fall-off-the-bone chicken in a luscious red wine sauce. Cooked with bacon, rainbow carrots, pearl onions, mushrooms and fresh herbs, this hearty meal is best served with mashed potatoes and crusty bread.

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Welcome to Frydae—a food blog by me, Lauren Habermehl. I created this blog as a space where my passion for great food could come alive. Thanks for visiting!

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