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Citrus Chardonnay Sangria Cake

This light and fruity cake is perfect for spring and summer. A moist citrus cake made with Chardonnay wine is layered with fluffy whipped honey mascarpone cream infused with lemon and orange zest. Amongst the layers of cake and cream is a sweet sangria fruit filling made from ripe berries, peaches, mango and juicy navel oranges.

| equipment & ingredients |

8-inch Cake Pan link [$19] | Cake Stand link [$25] |
Icing Smoother link [$10] | Cake Server link [$10]

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