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The Best Chocolate Chip Cookies

I know, everyone and their grandma claims to have the best recipe for chocolate chip cookies. What sets these cookies apart? You’ll have to keep reading to find out.

| equipment & ingredients |

KitchenAid Mixer link [$240] | Baking Pan link [$21]
Measuring Cups link [$15] | Cooling Racks link [$11]

Breakfast Enchiladas

Breakfast Enchiladas

Filled with spicy chorizo sausage, scrambled eggs, potatoes, poblano peppers and black beans, these enchiladas are topped with an ancho chile verde sauce and lots of melted cheese. After eating this spicy south-of-the-border breakfast, you’ll never want to go back to frozen breakfast burritos again.

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Maple Cinnamon Buttermilk Biscuits

Maple Cinnamon Buttermilk Biscuits

Loaded with cinnamon chips and brushed with melted maple butter, these tender, flaky buttermilk biscuits are a delicious treat to serve at your next brunch. Served warm and drizzled with homemade maple icing, you won’t know if you’re eating breakfast or dessert.

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Slow Cooker Root Beer Ham

Slow Cooker Root Beer Ham

Perfect for holidays, parties and large gatherings, this simple, 3-ingredient ham is made right in your slow cooker. Unlike traditional ham that’s sliced thin, this ham cooks in root beer and brown sugar until tender and then shredded like pulled pork.

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Vintage Creamy Tuna Tomato Aspic

Vintage Creamy Tuna Tomato Aspic

From my mother’s vintage 1976 edition of Better Homes & Gardens “New Cook Book,” this savory jello mold is made with canned tuna, tomato soup, cream cheese, mayonnaise, celery, green pepper, pickle relish and gelatin?! Yes, this is tuna and jello all congealed together. Do not eat this. It’s terrible. Happy April Fools’ Day!

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Honey Chipotle Pork Tacos with Pineapple-Jicama Salsa

Honey Chipotle Pork Tacos with Pineapple-Jicama Salsa

These juicy pork tacos are slowly braised in a dutch oven until the meat is fall-apart tender. Chipotle peppers in adobo sauce, onions, dried ancho chiles, brown sugar, your favorite dark beer and a healthy pour of honey give these tacos a unique spicy, yet sweet, flavor. Topped with pineapple-jicama salsa, pickled radish and avocado crema, this recipe is a new, fun twist for your next Taco Tuesday.

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Easy Stovetop Coq Au Vin

Easy Stovetop Coq Au Vin

This easy, stovetop version of Coq Au Vin results in tender, fall-off-the-bone chicken in a luscious red wine sauce. Cooked with bacon, rainbow carrots, pearl onions, mushrooms and fresh herbs, this hearty meal is best served with mashed potatoes and crusty bread.

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Reuben Lasagna

Reuben Lasagna

Combining two classic recipes into one, this delightfully unique Reuben lasagna is made with layers of tender corned beef, tangy sauerkraut, aged Swiss cheese, al dente pasta sheets and 1000 island ricotta caraway cream.

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