These juicy pork tacos are slowly braised in a dutch oven until the meat is fall-apart tender. Chipotle peppers in adobo sauce, onions, dried ancho chiles, brown sugar, your favorite dark beer and a healthy pour of honey give these tacos a unique spicy, yet sweet, flavor. Topped with pineapple-jicama salsa, pickled radish and avocado crema, this recipe is a new, fun twist for your next Taco Tuesday.
